Meiomi Pinot Noir lab-tested at 19.4g/L residual sugar while marketed as dry wine
Independent ETS Laboratories analysis commissioned by winemaker Adam Lee measured Meiomi 2022 at 19.4g/L residual sugar. LCBO published 21g/L for current vintage. Constellation Brands sent demand letter to Lee on Sept 27 2024 threatening false-advertising action. No lawsuit filed as of most recent reporting.
View source β